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An Oil & Grease Trap is a specialized device designed to intercept fats, oils, and grease (FOG) before they enter wastewater disposal systems. Commonly installed in commercial kitchens, restaurants, hotels, food processing units, and other industrial facilities, it plays a crucial role in maintaining efficient waste management and preventing drain blockages.

The trap functions by separating heavier food particles and lighter oils/grease from wastewater through a simple yet effective process of sedimentation and flotation. Clean water then flows out to the drainage system, while the retained grease and solids can be collected and disposed of safely.

• Durable, corrosion-resistant construction (available in stainless steel, FRP, or MS with coating).

• Eco-friendly design that supports sustainable waste management.

• Easy to install, clean, and maintain.

• Available in multiple sizes and capacities to suit residential, commercial, and industrial needs.

• Helps comply with local wastewater treatment and environmental regulations.

• Restaurants & Cafeterias

• Hotels & Resorts

• Food Courts & Canteens

• Food Processing Industries

• Commercial Kitchens